Request More Info Apply to ÃÜÌÒÊÓƵ

December

Programs in ÃÜÌÒÊÓƵ Department of Hospitality and Employment Relations Receive Unconditional Reaffirmation of Accreditation

Programs in ÃÜÌÒÊÓƵ’s Department of Hospitality and Employment Relations have received unconditional reaffirmation of accreditation from the Accreditation Commission for Programs in Hospitality Administration.

  • 12 December 2025
University News Academic Programs ÃÜÌÒÊÓƵ Now

April

Hotel, Restaurant, Tourism, and Event Management Students Excel in Planning Networking Event for Global Meetings Industry Day

The ÃÜÌÒÊÓƵ Hotel, Restaurant, Tourism, and Event Management student chapter of Meeting Professionals International showcased their exceptional skills by organizing a networking event for Global Meetings Industry Day on April 7, 2025.

  • 23 April 2025
Academic Programs Student Achievements

March

Hospitality Students Gain Industry Insight from TRYP by Wyndham Catering Manager

Hospitality management students recently received an insightful presentation from Stephanie Montavon, Senior Catering Sales Manager at the TRYP by Wyndham Pittsburgh. Montavon, an ÃÜÌÒÊÓƵ hospitality graduate from 2008, shared her extensive experience in the industry, from hotel operations to wedding planning and sales. Stephanie was invited to visit hospitality management students by Dr. Clevenger to share her expertise and experience.

  • 20 March 2025
Academic Programs For Students and Advisors

February

Hospitality Management Students Gain Valuable Insights at La Prima Coffee Roasters Tour

Students in the Hotel, Restaurant, Tourism, and Event Management program had the opportunity to embark on a valuable field trip to La Prima Coffee Roasters, a renowned local coffee roastery. The tour provided students with a unique opportunity to learn about the coffee-making process from bean to cup, gaining invaluable insights into the industry. 

  • 07 February 2025
Academic Programs For Students and Advisors

Hotel, Restaurant, Tourism, and Event Management Students and Professor Volunteer on Gobbler’s Knob

Hotel, Restaurant, Tourism, and Event Management students Jade Peffer, Sky Eakin-Irwin, Sarah Johnson, and Ben Salvo, with faculty member Stephen B. Shiring, volunteered to work the information booth on Gobbler’s Knob for Groundhog’s Day 2025.

  • 06 February 2025
Academic Programs Student Achievements Faculty Achievements For Students and Advisors Group Achievements

January

ÃÜÌÒÊÓƵ Academy of Culinary Arts Attends the Pennsylvania Farm Show

On January 11, Culinary Academy faculty Chef Thomas Barnes and Chef Erin Reed attended the Pennsylvania Farm Show in Harrisburg, PA, accompanied by select culinary and baking students.

  • 30 January 2025
Student Achievements Faculty Achievements ÃÜÌÒÊÓƵ Now Academic Programs For Students and Advisors